My mom can't eat a regular cupcake because of a gluten allergy. I have been work on a project of trying to work with gluten stuff for baking and I have learned that the best way is using a box mix. I never like using the but when it comes to working with gluten free stuff it is the easiest at home way to make them. We had a BBQ last weekend and I make one of my mom favorites favorite things into a cupcake. My mom loves Smores more than anything at a cook out. She always had the stuff to make them on hand all the time growing up as a kid and I even have the stuff to make them whenever I want. What I did was take a gluten free box mix and made it in to chocolate cupcakes and as soon as the came out of the oven I put a Hershey kiss right in the middle of the cupcake.
After I put the kiss in the middle I let them cool. This makes it so it has a nice soft middle and gives you that chocolate bite of a Smore. Then to fill in that hole I made with the Kiss I put gram cracker to fill in the hole. You can buy gluten free gram cracker at stores it depends on the stores around you. I forgot that gram crackers had gluten in them, so if you are making them for some who is gluten free make sure you get the gluten free ones. Oops sorry mom!
Then I top in with marshmallow fluff on top of it. I made a frosting out of a bottle of fluff a stick of butter and two cups of powdered sugar to put on top of the cupcake.
I hope you enjoy a Smore made into a cupcake in a gluten free way. It can also be made in to a gluten cupcake as well I posted a chocolate cupcake recipe in my Calli cakecup and then use the gluten gram cracker.
-Half Pint :)
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